nerob Byť uspokojený domáce zvieratá toxoplasma and probiotics ťahať tolerancia predpojatosť
Toxoplasma gondii
Defining probiotic, prebiotic, synbiotic and postbiotic in swine feed
Study on the effect of koumiss on the intestinal microbiota of mice infected with Toxoplasma gondii | Scientific Reports
Foods | Free Full-Text | Toxoplasma gondii in Foods: Prevalence, Control, and Safety
Pathogens | Free Full-Text | The Mechanism of Action of Ursolic Acid as a Potential Anti-Toxoplasmosis Agent, and Its Immunomodulatory Effects
Frontiers | Study on the effect of koumiss on reactivation of Toxoplasma gondii infection
Toxoplasma gondii infection is accompanied by decreased vessel density... | Download Scientific Diagram
Biogenic silver nanoparticles (AgNp-Bio) reduce Toxoplasma gondii infection and proliferation in HeLa cells, and induce autophagy and death of tachyzoites by apoptosis-like mechanism - ScienceDirect
Study on the effect of koumiss on the intestinal microbiota of mice infected with Toxoplasma gondii | Scientific Reports
Pathogens | Free Full-Text | Comprehensive Overview of Toxoplasma gondii-Induced and Associated Diseases
Frontiers | Changes of gut microbiota structure in rats infected with Toxoplasma gondii
Vaccines | Free Full-Text | Nanoparticles as a Delivery System of Antigens for the Development of an Effective Vaccine against Toxoplasma gondii
JAMA study links toxoplasma seropositivity with impaired cognition
The synergetic potential of Lactobacillus delbrueckii and Lactobacillus fermentum probiotics in alleviating the outcome of acute toxoplasmosis in mice | Parasitology Research
Toxoplasmosis & Bipolar - Atlantis Clinic
Toxoplasma Gondii by Louis M. Weiss, Kami Kim - Ebook | Scribd
Frontiers | From the immune system to mood disorders especially induced by Toxoplasma gondii: CD4+ T cell as a bridge
PDF) The synergetic potential of Lactobacillus delbrueckii and Lactobacillus fermentum probiotics in alleviating the outcome of acute toxoplasmosis in mice
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review - ScienceDirect