The science of stevia
Molecules | Free Full-Text | Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Your Expert Guide To Stevia
Beverages | Free Full-Text | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
PDF) EXTRACTION OF SWEETENER FROM STEVIA LEAVES: A FINAL YEAR PROJECT AT DEPARTMENT OF CHEMICAL ENGINEERING
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques - ScienceDirect
![PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/3fad6ab2436b0c0d4ad14c7713aa052024d8fd98/7-Figure2-1.png "PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar")
PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar
Stevia in ice cream
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect
PDF) Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
PDF) Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves** Note
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect
Stevia rebaudiana Bertoni leaf (Mondaca et al. 2012) | Download Scientific Diagram
Artículo sobre la stevia se ubica entre los más leídos de la revista Food Chemistry
Molecules | Free Full-Text | Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review - ScienceDirect
This enzyme is what makes stevia so sweet
Foods | Free Full-Text | Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria | SpringerLink
